We are active in various market segments and we are GMP+ certified. By making smart use of Bacillus strains, many product-market combinations are conceivable, allowing our customers to enhance their products even further. Our 'Research Centre' supports in finding the optimal production methods.
At our production facility in Oldenzaal (EU), we can produce Bacillus strains on a large scale. We develop these natural alternatives together with our clients by fermenting Bacillus bacteria. We research, improve, and produce these biological intermediate or final products. In our production facility, we have fermenters ranging from 500 to 40,000 liters.
We have a library of numerous Bacillus strains. Using these strains, we establish a screening protocol with our clients. With this protocol, we work on a natural alternative for the specific market issue. The result is a natural and effective solution across various markets.
